Chinese Food
All Recipes
Japanese barbecued pork
Every time I eat bone soup BBQ noodles in noodles and weiqianla noodles, I always feel that those pieces of BBQ are too few. I can't eat them well. In addition, I also feel that they are a little expensive at a single point. Therefore, I often f... ...
Slicing potatoes with hot and sour knife
For the working people, the simpler the lunch is, the better. I think it's a very troublesome thing to cut the potato shreds. I wanted to fry a spicy potato shreds this noon. I thought my scalp was tight. So I was reluctant to shave the potato s... ...
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
Mushroom with spicy sauce
My son likes to eat spicy mushroom. He can eat one more bowl every time he finishes. He will take a bite after eating.
Baked bird eggs in salt
When I was a child, I lived in a red brick and black tile bungalow with my parents. It seems that I had a good time there. But my impression is very vague. The more I struggle to remember, the more I can't remember. The only thing I remember is ... ...
Fresh vegetable mix
During the festival, it's also a good time for family and friends to get together. Of course, it's inevitable to eat and drink. It's not good for the body if you eat too much fish and meat. This fresh cold dish is perfect. It's bright and attrac... ...
Chocolate bread
Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)
Rice porridge
With vegetables
Honey bean
I've made honey beans several times before. Steam it. Easy to turn into red bean rice_ #Cook it. It's easy to boil and blossom. It's red bean porridge_ #。 So I studied a stupid method. Stupid as it is. It's the effect I want. Plump. The grains a... ...
Braised meat with kidney bean
Super dinner ~ -
Three delicacies
There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occ... ...
Fried whelk lion
There's a custom in Guangdong. It's the custom to fry snails on the Mid Autumn Festival. The whole family sat together, enjoying the moonlight, chatting and eating snails. It's an indispensable program. In the Mid Autumn Festival, eating snails ... ...
Stir fried crab with scallion and ginger
It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.
